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Safety precautions
Cleaning & Sanitizing
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Surfaces sanitized between seatings
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Common areas deep cleaned daily
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Sanitized menu provided
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Sanitizer or wipes provided for customers
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Contactless payment available
Social Distancing
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Limited number of seated diners
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Distancing maintained in common areas
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Extra space between tables
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Sick staff prohibited in the workplace
Personal Protective Equipment
Waitstaff wear masks or face shields
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